Thom

I really like this place, have visited a second time, and want to come back again, but I hope the cafe reads this message and pays attention to what I am about to say. I hope that next time I come here, I will see the cafe improve, and I will edit this review. 1, Right when entering the cafe, even though it wasn't very crowded, the music was quite loud; with a spacious area like this, multiple small speakers should be placed scattered around several spots. If there is no intention to do so, the music should be kept lower, and turned up gradually as tables fill up to suit the atmosphere. But since the cafe space is quite large, installing additional speakers would be better. 2, The restaurant has a wine menu, so with white wine, at least 1 bottles of each type on the menu should be chilled in advance, rather than only chilling the bottle used for serving by the glass. This is very important and can affect the mood of a group of guests who want to enjoy the cafe's atmosphere and party vibe; drinks should be served promptly for toasts. Especially if guests order mineral water, that item should be served first, because the Da Lat climate makes the skin dry and chapped. 3, Regarding food availability, please monitor the cafe's inventory very carefully. Because some guests only have the chance to visit once and spend that precious time choosing Thom restaurant, having menu items out of stock—and not just a single item—is quite disappointing and disheartening. This is not only a regrettable feeling for guests but also very regrettable for the cafe. I just want to leave 3 such suggestions for now. Otherwise, the staff are young, cute, gentle, and enthusiastic.